Zojirushi EP-RAC50 Gourmet d’Expert 1350-Watt Electric Skillet
Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet
When you are looking to get an electric skillet you really do get what you pay for in some circumstances. Sure there are some very good skillets you can get for under $50, but if you want the top of the line made from the best materials you have to be willing to spend more money than that. The Zojirushi EP-RAC50 Gourmet d’Expert 1350-Watt Electric Skillet is one of the best out there, but it is not exactly cheap.
The Zojirushi EP-RAC50 Gourmet d’Expert 1350-Watt Electric Skillet features 1350 watts of power with a tempered glass lid for easy monitoring while you are cooking. It is made of titanium and has a nonstick surface for grilling and more. There is a deep dish inner pan that you can use for fondue or soup. There are also stay-cool handles so that you can use this skillet for serving and potlucks.
If you have a busy kitchen that you use on a regular basis, then an investment in the Zojirushi EP-RAC50 Gourmet d’Expert 1350-Watt Electric Skillet will make your life much easier and cooking more fun. This is great for so many dishes and so easy to use that you might find yourself using it for breakfast, lunch, and dinner.
Let’s take a look at all the features of this Electric Skillet:
- Multi-functional skillet for many dishes
- Titanium-ceramic flat plate for grilling
- Adjustable temperature control
- Stay-cool side handles
- Recipe booklet included
- 1-year limited warranty
When you want the best you have to pay for it and sometimes that means spending more than just a few dollars. You can go out to your local department store and get yourself a skillet made of aluminum for about $25, but that will not give you the experience you are after. If you want the most convenient tool in your kitchen you might as well make it an investment and get one of the best on the market.
“I had the older version of this skillet. It was half the price but only came with one pan. I loved it. The nonstick coating was virtually indestructible. I used metal utensils in it all the time and never got so much as a scratch. Well, I became so confident in the strength of the coating that I used a steak knife to cut a steak in half while it was in the pan to see if it was done. It wasn’t knife proof.”
“I guess I could have just ordered a replacement pan from Zojirushi, but I decided to buy this EP-RAC50 instead. It’s better than the old one was. It’s a little bigger, a little nicer looking. But I really like having the two pans. I can brown meat for spaghetti in the grill pan, and then boil noodles in the other. I don’t even use the stove top anymore.”
Review Paraphrased for Size — View Original Review Here.
